Sample TABLE D'HOTE MENU
SERVED FROM 5-9PM TUESDAY & WEDNESDAY
2 COURSE 19 3 COURSE 24
STARTERS |
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HEALTHY SOUP FLOUR & DAIRY FREE, UNLESS STATED
seafood chowder delicious creamy seafood & SMOKED fish chowder
smoked ham hock croquette celeriac remoulade, garlic dip
salt cod beignets leMON aioli, grilled chorizo, fennel SALAD
Confit duck rilette plum CHUTNEY, sourdough toast
GRILLED GOATS CHEESE SALAD BABY LEAF SALAD, RED ONION CONFIT, BALSAMIC REDUCTION
MAIN COURSE |
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CHICKEN SUPREME CHAMP POTATO, CREAMED CABBAGE, THYME JUS
slow cooked pork belly fermanagh black pudding, carrot, SMOKED POTATO, saurkraut
ORGANIC SALMON TENDERSTEM-BROCCOLINI, MUSSEL FRITTERS, CAESAR AIOLI, BABY POTATO
BRAISED LAMB SHANK ROAST ROOT VEG, CRUSHED BABY POTATO, ROSEMARY JUS
PAN SEARED COD WHITE BEAN & MORTEAUX SAUSAGE CASSOLETTE
28 DAY DRY AGED RIBEYE STEAK GRATIN POTATO, CRISPY ONIONS, PEPPER SAUCE, FLAT CAP MUSHROOM
side's
MASHED POTATO / hand cut chips / seasonal vegetables / MESCULIN salad 3
DESSERT |
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