A Sample of our A LA CARTE MENU
STARTERS |
|
Traditional Fresh Soup €6
Rare Seared Tuna €10
Ham Hock Croquette €7
Heirloom Tomato, buffalo Mozzarella €7
Chicken & Ham Terrine €7
Seafood Chowder €8
Pea & Gammon Salad Crispy Hen Egg €7
Asparagus with Broad beans and Parma Ham €8
Confit Duck Rilette €8
Hot n’Spicy Chicken Wings €8 /€12
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Mains
Appetizers
Chicken Supreme €17
Peas Françoise, Braised Chicory, Champ
Mash
Seafood Linguini €17
Shellfish & Tomato Veloute
Fillet of Hake €18
Chorizo, white Bean and Mussel Stew,
Cherry Tomato's and Prawn Bisque
Spring Lamb Rump €22
Soft Polenta, Red Peppers, Grilled baby Gem,
ST Tolas Goats Cheese
Sea Bass €22
Grilled Broccoli, Squid Ink, Shrimp and
Cucumber Dressing, Caesar Aioli
Sweet Cured Pork Chop €18
Savoy Cabbage, Spring Onion, Mashed Potato
with Homemade Brown Sauce
28 Day Dry Aged Steaks
10oz Rib Eye €26 6oz Fillet €24
10oz Striploin €26 8oz Fillet €28
Flat Cap Mushroom, Crispy Onions, Hand Cut Chips
Garlic Butter — Red Wine Jus — Crushed Pepper Cognac Sauce — Horseradish Aioli
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Side Orders €3
Chunky Chips Skinny Fries Rosemary Potatoes Mixed Salad
Seasonal Vegetables Crispy Onions Fine Green Beans
BISTRO MAINS |
|
DONEGAL ROPE MUSSELS €14
CHORIZO & GARLIC & FRIES
SLOW ROAST LEG OF DUCK €14
PICKLED FENNEL, ORANGE & POMEGRANATE SALAD
9OZ PRIME IRISH STEAK BURGER €14
SMOKED BACON, CHEDDAR CHEESE, RELISH &
CRISPY ONIONS W/ CHUNKY CHIPS
HOMEMADE GNOCCHI €16
SPRING VEGETABLES, THYME, RICOTTA & PARMESAN
PEA & LEEK RISOTTO €16
TOASTED SEEDS, CRISPY SHALLOTS AND & ROCKET
LEAF
SALMON AND CRAB FISHCAKES €7/14
LEMON AIOLI, CHORIZO & BABY LEAF SALAD
DESSERT |
|
white chocolate & raspberry mousse Raspberry sorbet 6
chocolate tart bourbon vanilla ice cream, hazelnut, salted caramel 7
pear & almond tart creme anglaise 6
sticky toffee pudding ginger bread ice cream 6
banoffi pie salted caramel ice cream 6
EARLY BIRD MENU
2 COURSE 19 3 COURSE 24
AVAILABLE 5PM - 9PM TUESDAY & WEDNESDAY
AND 5PM - 7PM THURSDAY TO SUNDAY
2 COURSE 19 3 COURSE 24
AVAILABLE 5PM - 9PM TUESDAY & WEDNESDAY
AND 5PM - 7PM THURSDAY TO SUNDAY